Current Menu
CLOSED Jan 28, New Menu Coming
Please Order Sunday by 12pm for Tuesday delivery. Please select the delivery day during the ordering process or your order may not be allowed to proceed.
Meals are delivered cold & can be reheated at your convenience. All entrees are for 1 adult portion unless otherwise stated like the simple supper menu which is 2-6+ adult size portions.
Soup & Salad
Savor the taste of fresh! Our soups and salads are made with love using seasonal ingredients sourced locally from Island Harvest Farm and Camano Farm Ashram.
Classic Split Pea Soup
Classic split pea soup made with split peas, onions, celery, carrots, garlic, and herbs slowly simmered in a smoked ham hock broth and served with diced smoked ham hock.
8oz
$6
16oz
$12
Vegan Split Pea Soup
Vegan split pea soup made with split peas, onions, celery, carrots, garlic, & herbs simmered in a roasted vegetable stock and served with croutons. Gluten free upon request served without the croutons.
8oz
$5
16oz
$10
Citrus & Beet Salad
Mixed lettuces with roasted beets, oranges, feta cheese, and a pistachio vinaigrette. Vegan or dairy free upon request without the feta cheese
Small
$7
Large
$14
Entrée
Savor the peak of freshness! Our entrées are crafted with local, sustainable ingredients bursting with flavor.
Vegan Chickpea Fritter Tagine
Vegan chickpea fritters are pan seared to a golden brown and served with a Moroccan stew of onions, garlic, ginger, spices, beets, and oranges until tender. Served with cous-cous, spinach, and pistachios. Gluten free cous-cous available upon request.
$35
Shrimp Tagine
A delicious stew with wonderful flavors of Morocco and Spain. The shrimp are marinated in herbs, lemon juice, ginger, saffron, paprika, and olive oil. The stew is made with slowly simmered tomatoes, garlic, onions, peppers, potatoes, and carrots. Once the vegetables are tender the shrimp are added with all of it's flavorful marinade and cooked in the tagine with green olives. Served with organic basmati rice, spinach, and cilantro-cumin sour cream.
$37
Mary's Chicken Breast
Mary's chicken breast marinated in harissa and slow roasted. Served with a Moroccan stew of onions, garlic, tomatoes, saffron, apricots, and green olives. Accompanied with organic basmati rice and cilantro-cumin sour cream.
$38
Local Stanwood Farmed Grass-Fed Beef
Scottish Highland beef raised in the pastures of Stanwood and processed at local Del Fox butcher shop. The beef is slowly simmered in this Moroccan stew of onions, garlic, ginger, spices, beets, and oranges until tender. Served with cous-cous, spinach, and pistachios. Gluten free cous-cous available upon request.
$38
Simple Supper Menu
Dinnertime just got simpler! Our New Simple Supper Menu features comforting favorites that feed a crowd (2-6+ people) without the fuss.
Salisbury Steak (Serves 2 adults)
Made with grass-fed ground beef, onions, garlic, herbs, and spices. Served with delicious, mashed potatoes, sautéed greens (kale, chard & spinach), and a mushroom gravy. This entrée is fully cooked and delivered in a compostable restaurant style To-Go container. I recommend reheating in the microwave, but it can also be put into an oven safe baking dish and reheated in the oven. Serves 2 adults.
$48
Chicken Pot Pie with a Biscuit Crust. (Serves 4+)
Shredded Draper valley chicken simmered with peas, carrots, herbs, and spices, in a light creamy sauce, with a scratch made cheddar biscuit top. Vegetarian option available by selecting and substituting meatless chicken option. The pot pie is baked off in a foil pie tin and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 4 large portions.
$53
Cottage Pie (Serves 4+)
Grass-fed ground beef is slowly simmered with onions, garlic, mushrooms, carrots, peas, and herbs in a beef broth. Then topped with cheddar cheese au gratin potatoes. The cottage pie is baked off in a foil pie tin and can be reheated in the oven or a portion can be taken out and warmed in the microwave. Serves 4 large portions.
$57
Choose Your Adventure Lasagna (Serves 6+)
A vegetarian lasagna with layers of scratch made tomato sauce, fresh handmade pasta with eggs, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), and topped with shredded mozzarella & parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, or sautéed mushrooms. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.
$66
Polenta Lasagna (Serves 6+)
Gluten free and vegetarian, can be made vegan by selecting and substituting vegan cheese option.
Layers of polenta sheets, scratch made tomato sauce, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), topped with shredded mozzarella and parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, sautéed mushrooms, or substitute vegan cheese. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.
$60
Smoked Salmon Frittata (Serves 4+)
Free range organic eggs, cream, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with cold smoked salmon lox, herbs, and "everything bagel" sour cream.
$30
Mushroom & Swiss Frittata (Serves 4)
Free range organic eggs, cream, mixed mushrooms, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with "everything bagel" sour cream.
$28
Dessert
Freshly baked pastries & seasonal delights to make your meal a sweet celebration.
Crepes Suzette
Crepes served with vanilla mascarpone, orange segments, pistachios, and an orange sauce.
$10