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Delivery, ASAP (max 2 days)
Current Menu
Soup & Salad
With a passion for fresh, locally sourced ingredients coming from Ananda Farm & Island Harvest Farm you are sure to enjoy these savory soups and fresh salads.
Butternut squash is simmered with onions, carrots, garlic, turmeric, and celery. Then pureed into a smooth delicious soup. Served with spiced pepitas (pumpkin seeds)5.00 USD
Arugula with roasted grapes, goat cheese, smoked almonds, and an apple cider-maple vinaigrette. Vegan without goat cheese upon request7.00 USD
Entrée
Entrées with local and sustainably sourced ingredients that are packed with flavor!
Apples stuffed with mixed mushrooms and vegan cheese are slow roasted and served with barley, dried cranberries, chef's choice mixed vegetables, and an apple cider-madrone reduction sauce. Add seared 5 spiced tofu to make it a protein packed dinner.29.00 USD
Hearty stew of slow cooked Superior Ranch lamb with potatoes, carrots, onion, mushrooms, celery, garlic, herbs, and peas. Served in a 16 ounce soup container36.00 USD
Natural pork shoulder is slow cooked, shredded, pressed, and seared to a golden brown. Served with goat cheese stuffed roasted apple, barley, dried cranberries, chef's choice mixed vegetables, and an apple cider-madrone reduction sauce. 34.00 USD
Alaskan Halibut Cheeks, sustainably caught by the Olsen family who have been fishing in Alaska for 100 years, is pan seared to a golden brown. Served with celery root-potato hash, chef's choice of mixed vegetables, and a saffron rouille sauce.39.00 USD
Simple Supper Menu
Now offering our New Simple Supper Menu. Our new menu has some classic comfort entrees that serve 2-6+ people.
Gluten free and vegetarian, can be made vegan by selecting and substituting vegan cheese option.
Layers of polenta sheets, scratch made tomato sauce, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), topped with shredded mozzarella and parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, sautéed mushrooms, or substitute vegan cheese. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.60.00 USD
A vegetarian lasagna with layers of scratch made tomato sauce, fresh handmade pasta with local Camano eggs, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), and topped with shredded mozzarella & parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, or sautéed mushrooms. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.66.00 USD
Made with grass-fed ground beef, onions, garlic, herbs, and spices. Served with delicious, mashed potatoes, sautéed greens (kale, chard & spinach), and a mushroom gravy. This entrée is fully cooked and delivered in a compostable restaurant style To-Go container. I recommend reheating in the microwave, but it can also be put into an oven safe baking dish and reheated in the oven. Serves 2 adults.48.00 USD
Shredded Draper valley chicken simmered with peas, carrots, herbs, and spices, in a light creamy sauce, with a scratch made cheddar biscuit top. Vegetarian option available by selecting and substituting meatless chicken option. The pot pie is baked off in a foil pie tin and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 4 large portions.53.00 USD
Grass-fed ground beef is slowly simmered with onions, garlic, mushrooms, carrots, peas, and herbs in a beef broth. Then topped with cheddar cheese au gratin potatoes. The cottage pie is baked off in a foil pie tin and can be reheated in the oven or a portion can be taken out and warmed in the microwave. Serves 4 large portions.57.00 USD
Camano Island eggs, cream, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with cold smoked salmon lox, herbs, and "everything bagel" sour cream.30.00 USD
Camano Island eggs, cream, mixed mushrooms, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with "everything bagel" sour cream.28.00 USD
Dessert
A delightful indulgence to finish your meal.
Cannoli filled gingerbread flavored ricotta and served with gingerbread candy garnishes. 10.00 USD
Gift Certificates
Here is a great gift idea - Scratch Cooking gift certificates are now available for purchase you can choose $50, $75, $100, or $125. Choose your dollar amount and a gift certificate with a coupon code will be emailed to you.
50.00 USD
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