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Delivery time: Nov 19, 3:00 PM - 6:00 PM
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Soup & Salad
Savor the taste of fresh! Our soups and salads are made with love using seasonal ingredients sourced locally from Island Harvest Farm and Camano Farm Ashram.
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Island Harvest Farm acorn squash is slow roasted then simmered with onions, garlic, ginger, carrots, coconut milk, turmeric, and spices. The soup is then blended and served with pomegranate seeds. Add blended silken tofu to give your soup more plant based protein.
$5.00
Acorn Squash Soup
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Island Harvest Farm mixed lettuces with roasted pears, feta cheese, toasted pecans, pomegranate seeds, and a ginger vinaigrette. Vegan without the cheese upon request.
$7.00
Roast Pear Salad
Entrée
Savor the peak of freshness! Our entrées are crafted with local, sustainable ingredients bursting with flavor.
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Vegan Field Roast Apple-Sage "sausage" served with spaghetti squash "noodles", Brussels sprouts, pomegranate seeds, and a "Swedish" nutmeg brown sauce.
$34.00
Vegan Field Roast Apple-Sage "Sausage" (Serves 1)
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Alaskan Sockeye Salmon is seared, slow roasted, and glazed with pomegranate sauce. Served with organic basmati rice, Island Harvest Farm delicata squash, bok choy, pomegranate seeds, and pomegranate reduction sauce.
$37.00
Pomegranate Glazed Salmon (Serves 1)
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Organic turkey meatballs are mixed with herbs and spices to give that delicious Swedish meatball flavor and cooked in the nutmeg brown Swedish sauce. Served with spaghetti squash "noodles", Brussels sprouts, pomegranate seeds, and the nutmeg brown gravy sauce.
$36.00
"Swedish" Turkey Meatballs (Serves 1)
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*American Superior Farm lamb loin is slow roasted to medium-rare. Served with cous cous, Island Harvest Farm delicata squash, Brussel sprouts, pomegranate seeds, and a pomegranate demi-glace sauce. *Health department advisory- eating raw or undercooked food may cause food borne illness. Health department recommends cooking food to 165'F.
$42.00
*Superior Farm Lamb Loin (Serves 1)
Simple Supper Menu
Dinnertime just got simpler! Our New Simple Supper Menu features comforting favorites that feed a crowd (2-6+ people) without the fuss.
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Gluten free and vegetarian, can be made vegan by selecting and substituting vegan cheese option. Layers of polenta sheets, scratch made tomato sauce, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), topped with shredded mozzarella and parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, sautéed mushrooms, or substitute vegan cheese. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.
$60.00
Polenta Lasagna (Serves 6+)
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A vegetarian lasagna with layers of scratch made tomato sauce, fresh handmade pasta with eggs, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), and topped with shredded mozzarella & parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, or sautéed mushrooms. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.
$66.00
Choose Your Adventure Lasagna (Serves 6+)
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Made with grass-fed ground beef, onions, garlic, herbs, and spices. Served with delicious, mashed potatoes, sautéed greens (kale, chard & spinach), and a mushroom gravy. This entrée is fully cooked and delivered in a compostable restaurant style To-Go container. I recommend reheating in the microwave, but it can also be put into an oven safe baking dish and reheated in the oven. Serves 2 adults.
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$48.00
Salisbury Steak (Serves 2 adults)
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Shredded Draper valley chicken simmered with peas, carrots, herbs, and spices, in a light creamy sauce, with a scratch made cheddar biscuit top. Vegetarian option available by selecting and substituting meatless chicken option. The pot pie is baked off in a foil pie tin and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 4 large portions.
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$53.00
Chicken Pot Pie with a Biscuit Crust. (Serves 4+)
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Grass-fed ground beef is slowly simmered with onions, garlic, mushrooms, carrots, peas, and herbs in a beef broth. Then topped with cheddar cheese au gratin potatoes. The cottage pie is baked off in a foil pie tin and can be reheated in the oven or a portion can be taken out and warmed in the microwave. Serves 4 large portions.
$57.00
Cottage Pie (Serves 4+)
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Free range organic eggs, cream, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with cold smoked salmon lox, herbs, and "everything bagel" sour cream.
$30.00
Smoked Salmon Frittata (Serves 4+)
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Free range organic eggs, cream, mixed mushrooms, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with "everything bagel" sour cream.
$28.00
Mushroom & Swiss Frittata (Serves 4)
Dessert
Freshly baked pastries & seasonal delights to make your meal a sweet celebration.
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Classic French dessert of caramelized pears baked with a pastry crust. Served with caramel sauce.
$10.00
Pear Tarte Tatin
Current Menu
Please Order Sunday by 12pm for Tuesday delivery. Please select the delivery day during the ordering process or your order may not be allowed to proceed.
Meals are delivered cold & can be reheated at your convenience. All entrees are for 1 adult portion unless otherwise stated like the simple supper menu which is 2-6+ adult size portions.