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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

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Delivery fee -

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Free delivery above

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Delivery

Delivery time: Jul 23, 3:00 PM - 6:00 PM

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Soup & Salad

Savor the taste of fresh! Our soups and salads are made with love using seasonal ingredients sourced locally from Island Harvest Farm and Camano Farm Ashram.

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Indian version of this soup which has onions, carrots, garlic, ginger, curry, coconut milk, rice, and lentils. This soup has a lot of flavor, with sweetness and spices that can warm you on a cold night or cool you on warm evening.

$5.00

Vegan Mulligatawny Soup

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Island Harvest Farm and Camano Farm Ashram mixed lettuces, radishes, celery, goat cheese, WA cherries, rye croutons, and a lemon dill vinaigrette. Vegan option available, without the goat cheese upon request. Gluten free option available, without the croutons upon request.

$7.00

Mixed Lettuces & Radish Salad

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Entrée

Savor the peak of freshness! Our entrées are crafted with local, sustainable ingredients bursting with flavor.

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Meatless "Meatballs" with sundried tomatoes, cous-cous, artichoke hearts, local Island Harvest Farm and Camano Ashram Farm vegetables, and peppadew pepper sauce,

$33.00

Vegan Meatless "Meatballs"

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Poached shrimp served with handmade ricotta & fava bean raviolis, Island Harvest Farm & Camano Ashram Farm vegetables, and a smoked ham hock broth.

$37.00

Shrimp with Ricotta & Fava Bean Ravioli

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Fresh broccoli leaves stuffed with braised natural pork shoulder. Served with Boursin cheese creamed corn & fava bean succotash, Island Harvest Farm and Camano Ashram Farm vegetables.

$36.00

Stuffed Broccoli Leaves & Cream Corn Fava Bean Succotash

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Red wine braised beef cheeks served with cocoa nib faro, WA cherries, Island Harvest Farm & Camano Ashram Farm vegetables, and the braising liquid reduction sauce.

$39.00

Braised Beef Cheeks

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Simple Supper Menu

Dinnertime just got simpler! Our New Simple Supper Menu features comforting favorites that feed a crowd (2-6+ people) without the fuss.

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Gluten free and vegetarian, can be made vegan by selecting and substituting vegan cheese option. Layers of polenta sheets, scratch made tomato sauce, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), topped with shredded mozzarella and parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, sautéed mushrooms, or substitute vegan cheese. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.

$60.00

Polenta Lasagna (Serves 6+)

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A vegetarian lasagna with layers of scratch made tomato sauce, fresh handmade pasta with eggs, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), and topped with shredded mozzarella & parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, or sautéed mushrooms. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.

$66.00

Choose Your Adventure Lasagna (Serves 6+)

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Made with grass-fed ground beef, onions, garlic, herbs, and spices. Served with delicious, mashed potatoes, sautéed greens (kale, chard & spinach), and a mushroom gravy. This entrée is fully cooked and delivered in a compostable restaurant style To-Go container. I recommend reheating in the microwave, but it can also be put into an oven safe baking dish and reheated in the oven. Serves 2 adults.

$48.00

Salisbury Steak (Serves 2 adults)

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Shredded Draper valley chicken simmered with peas, carrots, herbs, and spices, in a light creamy sauce, with a scratch made cheddar biscuit top. Vegetarian option available by selecting and substituting meatless chicken option. The pot pie is baked off in a foil pie tin and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 4 large portions.

$53.00

Chicken Pot Pie with a Biscuit Crust. (Serves 4+)

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Grass-fed ground beef is slowly simmered with onions, garlic, mushrooms, carrots, peas, and herbs in a beef broth. Then topped with cheddar cheese au gratin potatoes. The cottage pie is baked off in a foil pie tin and can be reheated in the oven or a portion can be taken out and warmed in the microwave. Serves 4 large portions.

$57.00

Cottage Pie (Serves 4+)

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Free range organic eggs, cream, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with cold smoked salmon lox, herbs, and "everything bagel" sour cream.

$30.00

Smoked Salmon Frittata (Serves 4+)

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Free range organic eggs, cream, mixed mushrooms, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with "everything bagel" sour cream.

$28.00

Mushroom & Swiss Frittata (Serves 4)

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Dessert

Freshly baked pastries & seasonal delights to make your meal a sweet celebration.

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Classic Chocolate Mousse served in a chocolate bowl with macerated WA cherries.

$10.00

Chocolate Mousse

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Current Menu

Please Order Sunday by 12pm for Tuesday delivery. Please select the delivery day during the ordering process or your order may not be allowed to proceed.

Meals are delivered cold & can be reheated at your convenience. All entrees are for 1 adult portion unless otherwise stated like the simple supper menu which is 2-6+ adult size portions.

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