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Current Menu

Please Order Sunday by 12pm for Tuesday delivery. Please select the delivery day during the ordering process or your order may not be allowed to proceed.

Meals are delivered cold & can be reheated at your convenience. All entrees are for 1 adult portion unless otherwise stated like the simple supper menu which is 2-6+ adult size portions.

Soup & Salad

Savor the taste of fresh! Our soups and salads are made with love using seasonal ingredients sourced locally from Island Harvest Farm and Camano Farm Ashram.

Vegan Mulligatawny Soup

Indian version of this soup which has onions, carrots, garlic, ginger, curry, coconut milk, rice, and lentils. This soup has a lot of flavor, with sweetness and spices that can warm you on a cold night or cool you on warm evening.

8oz

$5

16oz

$9

Vegan
Gluten free

Mixed Lettuces & Radish Salad

Island Harvest Farm and Camano Farm Ashram mixed lettuces, radishes, celery, goat cheese, WA cherries, rye croutons, and a lemon dill vinaigrette. Vegan option available, without the goat cheese upon request. Gluten free option available, without the croutons upon request.

Small

$7

Large

$14

Vegetarian
Vegan
Gluten free

Entrée

Savor the peak of freshness! Our entrées are crafted with local, sustainable ingredients bursting with flavor.

Vegan Meatless "Meatballs"

Meatless "Meatballs" with sundried tomatoes, cous-cous, artichoke hearts, local Island Harvest Farm and Camano Ashram Farm vegetables, and peppadew pepper sauce,

$33

Vegan

Shrimp with Ricotta & Fava Bean Ravioli

Poached shrimp served with handmade ricotta & fava bean raviolis, Island Harvest Farm & Camano Ashram Farm vegetables, and a smoked ham hock broth.

$37

Stuffed Broccoli Leaves & Cream Corn Fava Bean Succotash

Fresh broccoli leaves stuffed with braised natural pork shoulder. Served with Boursin cheese creamed corn & fava bean succotash, Island Harvest Farm and Camano Ashram Farm vegetables.

$36

Gluten free

Braised Beef Cheeks

Red wine braised beef cheeks served with cocoa nib faro, WA cherries, Island Harvest Farm & Camano Ashram Farm vegetables, and the braising liquid reduction sauce.

$39

Simple Supper Menu

Dinnertime just got simpler! Our New Simple Supper Menu features comforting favorites that feed a crowd (2-6+ people) without the fuss.

Polenta Lasagna (Serves 6+)

Gluten free and vegetarian, can be made vegan by selecting and substituting vegan cheese option.
Layers of polenta sheets, scratch made tomato sauce, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), topped with shredded mozzarella and parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, sautéed mushrooms, or substitute vegan cheese. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.

$60

Vegetarian
Gluten free

Choose Your Adventure Lasagna (Serves 6+)

A vegetarian lasagna with layers of scratch made tomato sauce, fresh handmade pasta with eggs, herb ricotta cheese, fresh marinated mozzarella cheese, sautéed greens (kale, spinach & chard), and topped with shredded mozzarella & parmesan cheese. You can choose to add more ingredients like grass fed ground beef, Italian sausage, whole roasted garlic cloves, or sautéed mushrooms. The lasagna is baked off in a foil tray and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 6 large portions.

$66

Vegetarian

Salisbury Steak (Serves 2 adults)

Made with grass-fed ground beef, onions, garlic, herbs, and spices. Served with delicious, mashed potatoes, sautéed greens (kale, chard & spinach), and a mushroom gravy. This entrée is fully cooked and delivered in a compostable restaurant style To-Go container. I recommend reheating in the microwave, but it can also be put into an oven safe baking dish and reheated in the oven. Serves 2 adults.

$48

Chicken Pot Pie with a Biscuit Crust. (Serves 4+)

Shredded Draper valley chicken simmered with peas, carrots, herbs, and spices, in a light creamy sauce, with a scratch made cheddar biscuit top. Vegetarian option available by selecting and substituting meatless chicken option. The pot pie is baked off in a foil pie tin and can be reheated in the oven or a piece can be cut out and warmed in the microwave. Serves 4 large portions.

$53

Cottage Pie (Serves 4+)

Grass-fed ground beef is slowly simmered with onions, garlic, mushrooms, carrots, peas, and herbs in a beef broth. Then topped with cheddar cheese au gratin potatoes. The cottage pie is baked off in a foil pie tin and can be reheated in the oven or a portion can be taken out and warmed in the microwave. Serves 4 large portions.

$57

Gluten free

Smoked Salmon Frittata (Serves 4+)

Free range organic eggs, cream, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with cold smoked salmon lox, herbs, and "everything bagel" sour cream.

$30

Gluten free

Mushroom & Swiss Frittata (Serves 4)

Free range organic eggs, cream, mixed mushrooms, Swiss cheese, green onions, sautéed greens (kale, chard & spinach), and potatoes are slow baked to create this flavorful frittata. Served with "everything bagel" sour cream.

$28

Vegetarian
Gluten free

Dessert

Freshly baked pastries & seasonal delights to make your meal a sweet celebration.

Chocolate Mousse

Classic Chocolate Mousse served in a chocolate bowl with macerated WA cherries.

$10

Vegetarian
Gluten free
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